Cork and Cuisine Holiday Harvest
Owensboro Convention Center, West Ballroom
Thursday, November 20, 2014
6:00 p.m. to 9:00 p.m.
Our second installment of Cork and Cuisine presents, Holiday Harvest, featuring delicious cuisine to celebrate the harvest season paired with exquisite wines.
Cuisine presentations by Executive Chef Kyle Kellogg
Special Souvenir Wine Gift Giveaways.
Reservations Required.
$65.00 per person.
RSVP by November 17.
Tables of 8. Limited seating available.
You can also call the Owensboro Convention Center to make reservations, 270-687-8800.
Sponsored by: Val-U Liquors, Coastal Wines & Creation Gardens
Menu
First Course
Smoked Salmon Benedictine Canapés
Trunnel’s Sweet Potato and Goat Cheese Puffs
Cranberry & Brie Spring Rolls
Fresh Fruit Display
Domestic Artisan Cheeses
Assorted Gourmet Crackers and Artisan Breads
Chandon Sparkling Rose
Second Course
Curried Carrot & Ginger Soup
Sterling Vintner’s Collection Riesling
Third Course
Kentucky Bibb Salad tossed in a Prosciutto Pear Vinaigrette dressing
and topped with Shaved Fennel
Provenance Sauvignon Blanc
Fourth Course
Bone-In Duroc Pork Chop with Truffled Mushroom Cream
Chalone Gavilan Pinot Noir
Sautéed Halibut with Almond & Sage Brown Butter
Newton Red Label Chardonnay
Roasted Cecil Farms Butternut Squash Risotto
Sautéed Broccolini
Fifth Course
Caramel Apple Tarte Tatin made with Reid’s Orchard Apples
topped with Vanilla Bean Ice Cream
Coffee with Bailey’s Irish Cream or Bailey’s and Cream