Cork and Cuisine Into the Jungle
Owensboro Convention Center, West Ballroom
Thursday, June 11, 2015
6:00 p.m. to 9:00 p.m.
Our early summer installment of Cork and Cuisine presents, Into the Jungle, featuring delicious South American cuisine paired with exquisite wines.
Cuisine presentations by Executive Chef Stephen Helm
Reservations Required. The event is sold out for this version. Please look for more opportunities in the near future for fun.
$65.00 per person.
Tables of 8. Limited seating were available.
You can also call the Owensboro Convention Center to make reservations, 270-687-8800.